Product Description:
Kelp sprouts are also known as Marinara Seaweed or Kombu Sprouts. They are a rich source of vitamins and minerals, including calcium, iron, and iodine. These nutrients are important for maintaining good health and preventing various health issues.
The Kelp Sprouts product is particularly popular among those who want to add more sea vegetables to their diet. Sea vegetables are known for their unique taste and high nutritional value. They are also a good source of fiber and can help improve digestion.
One of the unique features of the Kelp Sprouts product is its umami taste. This taste is often described as savory, and is commonly found in Japanese cuisine. The umami taste of Kelp Sprouts makes it a great addition to a variety of dishes, including soups, stews, and stir-fries.
In addition to its unique taste, the Kelp Sprouts product is also high in vitamins and minerals. This makes it a great choice for those who want to boost their overall health and wellbeing. The product is also low in calories, making it a good choice for those who are watching their weight.
The company has established an industrial operation pattern of "Company + Farmers + Base," ensuring quality and quantity through fishing and production processing at the source. The products are widely sold in domestic and foreign markets, with a stable supply chain. We sincerely welcome domestic and foreign business partners to join hands in cooperation for mutual benefit.
Technical Parameters:
| Attribute | Value |
| Certifications | HACCP |
| Shelf Life | 1 Year |
| Type | Sea Vegetable |
| Storage | Store In A Cool And Dry Place |
| Origin | Fujian,China |
| Taste | Umami |
| Nutritional Benefits | High In Vitamins And Minerals |
| Culinary Uses | Salad With Dressing, Stir-fries, Soups,Fry |
| Color | Green |
| Texture | Dry Products |
The Kelp Sprouts product is a type of sea vegetable made from laminaria japonica, also known as Sea Kelp Fronds. It is a green product with an umami taste and is high in vitamins and minerals.
